Tag Archives: restaurant

May-hay-ray-jay

“Hey T.C.,” says Benny. “What’s a May-hay-ray-jay?”.

For the last, ooh, fifteen years or so I’ve thought of that line almost every time I’ve walked up Castle Hill past the Maharajah. It still amuses me; it makes the hard, hard climb up the hill just slightly more bearable.

Until tonight I’d eaten at the May-hay-ray-jay only once: I think it was when Sabrina/Mike/Melissa were in Cambridge, which would make it about four-and-a-half years ago, staggeringly.

Anyhow, Bov’s Chrissie is in glorious Ann Arbor, Michigan, which means that Bov’s allowed out for a curry. You can fill in the rest.

Very pleasant, anyhow.

Avaragado’s rating: one tin of 1960s cat food

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Chef’s birthday

The Blackamoors Head, a pub I can say with some certainty I had never visited, is now the Backstreet Brasserie, a restaurant I can say with some certainty I will visit again.

We went there tonight to celebrate Chef’s birthday. England 3 Argentina 2 is worth celebrating too.

Chef decided he was putting in more cash than the rest of us, and promptly dived to the bottom of the wine list.

We had a good time.

I seem to remember that we left a midly drunken comment on a questionnaire.

I also seem to remember that Chef paid £100 and the other seven of us paid £35 each.

Avaragado’s rating: two pieces of cheesecake that look slightly like marble.

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Mai Thai Corpse Bride

You may remember Hobbs Pavilion. It was good, then it wasn’t.

Now it’s different. It’s “Mai Thai at Hobbs Pavilion“. Because Cambridge can’t have enough Thai restaurants, apparently. We went there last night.

Very pleasant, although I wasn’t a huge fan of the wine (didn’t stop me drinking it). Louise and Melanie were given (real!) orchids on the way out, I suspect because we were good tippers.

Avaragado’s rating: four carrots in the shape of three flowers.

We ate relatively early to have time to trundle across the road to the Picturehouse for a 9pm showing of Corpse Bride. Once you got over the realisation that it was Paul Whitehouse doing a softer version of his “old git” voice (not the “‘I’m afraid I was very, very drunk” one) in a Hollywood film, albeit a Tim Burton film, it was very enjoyable. We liked the tribute to Ray Harryhausen.

Avaragado’s rating: 100g of self-raising flour.

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