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The other one

A few weeks ago, you may recall, Chris, Chef and I saw “TV funnyman” Richard Herring perform his stand-up routine. I neglected to mention then that I am a personal friend of Richard. I say personal friend, he’s an acquaintance really. Well, sort of acquaintance. OK, we exchanged a few words after the show (me, on spotting him scampering to the bar about a minute after leaving the stage: “That was quick!”; him: “Got to get to the bar”). Anyway, his comedy partner and officially 41st best stand-up Stewart Lee performed for one night only at The Junction on Sunday. Chris and I, minus Chef this time, went along to see him.

Pre-show we downed a swift pint at the Cambridge Blue Kingston Arms and made a speedy visit to the Golden Curry. From there it was a ten-minute adventure along mysterious back streets to C’hinton Road and the chav-haunted concrete box piazza known as the Cambridge Leisure Park. The event took place in Junction 2, AKA The Shed – a venue supposedly designed for small-scale drama and dance, AKA pretentious gurning and flapping about.

Plastic beers in hand we took our seats a few rows from the front. The support act was great but I am forbidden from describing it here by edict from Stewart Lee, and like all good citizens I always do as the 41st best stand-up comedian instructs.

As a few weeks ago, it was odd to hear one half of the double act without the other, but there was always a presence: the occasional line with a whiff of Herring. I’ve always liked the distinctive Stewart Lee style: articulate, verbose, exaggerated. Or something.

Mostly very funny, though with a weak ending I thought. (The ending would have been stronger but for the sudden distraction of what seemed to be an outrageous violation of the law: a small cloud of cigarette smoke billowing up from an audience member between us and the stage.)

Avaragado’s rating: five sardines

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Gastro-pub-enteritus

On Friday night Andrew and I decided on the spur of the moment to go for a meal at Cambridge’s (allegedly) first gastro-pub, The Punter (né Sino Tap, né The Rope and Twine, né The Town and Gown). Unlike previous name changes, which were accompanied by a lick of paint and a quick dust down, this latest refurb cost a bit more than a trolleyload at B&Q; the entire pub has been gutted.

Whereas previously the bar sat in the middle of two separate seating areas, it now lives where the old fireplace was, with one large seating area. The toilets have moved, the kitchen is now out in the old back bar (unused since the T&G era), and the former dancefloor is now a proper dining room, alongside a wood-panelled function room.

The transformation is amazing and extremely well done, if not entirely wheelchair-friendly (it’s a listed building and several hundred years old, there’s only so much you’re allowed to do). This was apparently a controversial redevelopment, but I reckon someone visiting the pub for the first time wouldn’t realise how much has changed.

On arrival Andrew and I looked around, retrieved our jaws from the floor, checked that the 10%-off voucher that came through my door the other day was still valid, and bought some drinks. We found a table off to the right, in a relatively unchanged area, and reminisced about the olden days.

To eat, Andrew chose the duck with bean cassoulet (verdict: excellent) and I tried the garden pea risotto (unusual, fine, no complaints). None of yer generic pub grub here. For dessert Andrew had the tart, I the spotted dick, and we made all the jokes ourselves thank you very much. My only complaint would be that the beer was on the turn. No, not that kind of turn.

Avaragado’s rating: two runner beans

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Run, Fat Boy, Run

Last night the usual gang of five went to the Vue to see Run, Fat Boy, Run, the new David Schwimmer-directed, Simon Pegg-starring film. I thought the ginger one was just acting in this one, but he has a screenplay credit too.

It’s a by-numbers Brit romcom, heavy on the product placement from a manufacturer of overpriced swoosh-bearing footwear. (I mean, one present of trainers I could live with, but two?) Two men battling for the affections of one woman – check. Precocious child – check. Comedy hangers-on – check. A galaxy of Britslebs in cameos – check.

Supposedly Bill Bailey appears dressed as Gandalf in one scene set during a marathon; I must have missed that one. I did spot Noel Fielding walking past in another scene. The funniest guest appearance is by David Walliams, playing a near-clone of his Mr Mann character from Little Britain.

The film won’t win any awards, but it made me laugh, so that’ll do.

Avaragado’s rating: two gingerbread men

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Cider with Herring

Chris and I took the 5.15pm train to King’s Cross on Friday – the Cider Express judging by Chris’s intake – to meet up with Chef for Richard Herring’s show at the Arts Theatre on Great Newport Street. I was also going to squeeze in a drink with someone I’ve been chatting to on and off online.

Chris’s two cans of cider on the train were followed up with two pints in the Duke of York on the platform at King’s Cross – his mum was there waiting for a train back to Hull. Chef joined us here.

Then to the evening’s second duke, the Duke of Wellington in Soho, where I was meeting my friend. Chris and Chef thankfully made themselves scarce for the duration.

At nine we headed to the Arts Theatre and took our seats in row A – the second row, the first row naturally being row BB. Nobody sat in row BB, though, so row A was effectively the first row. This mattered deeply as we expected Richard Herring’s chubby little fingers to point to us during the show, and so it proved (some nonsense about Chef sitting with me and Chris to make himself look good). At least none of us was dragged on stage.

He talked more or less non-stop for over an hour, longer than my Fisher Price bladder could last at any rate. Almost entirely new material, with a recycled Fist of Fun joke clearly identified as such. Good stuff.

Avaragado’s rating: one lollipop

After the show, since Chris and I were staying Chez Chef overnight, we wandered around looking for somewhere to eat. We settled on the Alastair Little Restaurant on Frith Street. I think Chef’s paydar must have taken us there, since it wasn’t cheap. I had what I believe was the world’s most expensive lasagne. Very tasty though.

Avaragado’s rating: two wild, absolutely livid mushrooms

We scandalously turned down dessert to avoid missing the last tube back to Chef’s in Kentish Town, where further wine was taken.

Chris and I returned to Cambridge relatively early on Saturday morning, via tube, train and, sigh, replacement bus service from Royston.

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Taster evening at the Fleur

The new-look Fleur Bar and Bistro finally opens its kitchen from September 3rd, completing the superhero triplet of Captain Alcohol, Entertainment Man and, er, The Food. Tonight it held a taster evening where interested punters could sample the dishes to be unleashed next week and the chef could make a start on the paracetamol.

How unlike this time last year, as Andrew said tonight, when landlord Malcolm would sit grumpily on his chair by the bar slowly wilting along with his customers, all held up only by the cloying fog of cigarette smoke. And where the concept of a taster evening would quite possibly fall foul of some law or another.

There was a palpable feeling of stress as we arrived. It felt as though the kitchen and the management weren’t in complete agreement about the food they were offering, but for a taster evening that didn’t matter. As expected it wasn’t a full menu, everything was bite-sized rather than plate-sized, and you got what you were given: but it was all free. Free is good.

We took a seat and wondered what would happen next. Some time later, the cellar door opened – a trap door inside the bar, health and safety field day, etc – and various staff went caving, emerging moments later with plates of meze. One of these made its way to us. Marinated artichokes, sundried tomatoes, humous, parma ham, pitta bread, cheese and black olives. We probably had enough for four, but we just kept eating; I think we left an olive and a dollop of humous.

Marinated artichoke dipped in humous tastes like porky turkey. FACT.

Next were some loud Americans. Oh, and some home-made roasted vegetable soup. Perfect: thick, textured, flavourful (yes, I am talking about the soup).

By now the pub was filling up. The soup was followed by some crostinis: a fig/goats cheese concoction (best), a beetroot-oriented pepper thingy (OK unless you’re beetroot-phobic) and a horseradish/smoked salmon lump (which I didn’t try but was apparently pretty good).

Food deliveries slowed to a crawl, possibly because we were the wrong side of the pub from the kitchen. When service came our way Andrew had a go on the pan-fried scallops on a prawn mash (in a tiny taster pot) and pronounced it good, and a much larger pile of Thai green chicken was declared “succulent” before being spirited away to another table. At that point Andrew had to leave, and as I fancied a lift home we missed out on the grilled seabass with lemon and cream and the bruschetta with peppers, cherry tomatoes and mozzarella.

It’s a very promising start indeed, given that I’d anticipated semi-plastic food and at least one Big Gay Strop™. If they can keep up this quality and drag in sufficient paying customers to make it viable, I think they can make a mark. Well worth a night out with the usual suspects once service starts for real next week.

Avaragado’s rating: one panino and another panino makes two panini

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It’s a Mini adventure

The Spade and Beckett: a place known today only in legend wherein, so the elders say, Barrie gave Julian Francis the nickname Geoffrey after the beer made him incapable.

Today it’s now La Mimosa, an Italian restaurant – another Cambridge pub lost to the overwhelming might of garlic bread. One day only the Eagle shall remain, a beercon of hope fighting to last orders against the invading hordes of Starbuckiana and the Islamic Democratic Republic of Carphone Warehouse. With Toby propping up the bar.

I seem to have digressed.

Chris, Andy, Louise, Lynda and I spent a pleasant few hours at La Mimosa on Friday night (Melanie laid low by a greek salad, apparently, and Chef unwilling to leave London on a Friday). Our conversation included, but was not limited to: facebook; the upcoming amazing Avaragado Pictures dual-action premiere night; men; women; the Mini Cooper now belonging to Andy; kittens; pants.

Avaragado’s rating: asparagus tips

After the meal Louise went home while the others accompanied me to the Fleur. We sat in the beer garden, Chris not wanting to sit inside that sort of establishment in case an act came on stage. There followed another couple of hours of nattering, interrupted by several people I knew and some I didn’t (everyone has an opinion on a Friday night), before the 1am chuck-out.

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That’s entertainment

The newly refurbished Fleur has promised much: a smoke-free atmosphere (check); a more upmarket feel (check); bistro-style food (RSN); the return of the quiz (check; we’ve won two times out of three); and high-quality entertainment (read on).

Last year Friday and Saturday nights followed a predictable pattern. Friday saw a leather-faced muscle mary in a butch outfit prancing about to a tired routine with the gradually increasing accompaniment of baby oil. Saturday was usually a god-awful drag act miming to classics and/or cheese and/or comedy clips off the telly, interspersed with tedious audience participation. But occasionally we had The Fleurettes or Topping and Butch.

In its new incarnation, the Fleur has abandoned the leather-faced etc (the god-awful etc still seem welcome). Last night we were promised the delights of Jamie Watson, a “highly acclaimed male vocalist”.

I suspect approximately one of those words is accurate.

The DJ, James, introduced him. The music started and we heard a warbling noise heavy on the vibrato that we took to be James doing an impression of a poor singer. To our surprise, we saw that the highly acclaimed etc was making the noise. To be precise, a man dressed in black wearing a black hat murdering a song in the club style.

Some people, clearly drunk, appeared to be enjoying it. Further back from the stage discontent was more evident.

My immediate thought: I’d heard several people in the crowd sing better than him at a karaoke night here. One of them, Steve, quickly retreated to the other bar in the pub to protect his delicate ears.

A staple of these events is the “Everybody!” moment: the act belts out a popular number, reaches the chorus, and encourages the throng to fill in while he has a breather. A sure sign of a poor act is when “Everybody!” is followed by tumbleweed drifting across the stage, perhaps one lone voice slurring out a line of misheard lyrics before fading to incoherence, and then the star picking up to avoid an uncomfortable stand-off. It was at about this moment in the show – still the first song – that I began to maliciously enjoy it.

Our entertainment was billed as a vocalist, but apparently believes himself to be a fully fledged cabaret act. Between the songs he engaged in never-ending banter with an ever-decreasing band of alcoholic punters by the stage. I say banter; I mean a steady stream of insults and questions of audience members, the responses to which we were unable to hear since the act kept the microphone firmly clamped to his own lips. Much as I enjoy listening to one side of a mobile phone conversation on a train, I felt that a decent cabaret act might consist of more than that.

By this time I was sitting as far away from the stage as I could, by the window next to my quiz teammate Martin – I’d spotted an expression of sheer pain on his face and could guess why. We began a Statler/Waldorf two-pronged attack-whinge, too far from the stage to be heard against the ear-splitting din but very satisfying nonetheless. Martin wondered whether the act had “stolen his hat from poor Mike Reid”.

As the act, inevitably, left the stage to talk to the audience, I wondered what my responses would be were he to venture near. I decided how I’d like it to go, but I was sadly never approached:

Act: What do you do?

Me: I’m a critic.

Act: What do you criticise?

Me: Everything.

Act: And what do you think of my act?

Me: I like the hat.

At one point he started asking audience members for their profile names on a certain well-known web site (of which I am not a member). He said his own was “star_twister” (it is, I checked). Martin suggested a better name would be “singing_tosser”; we finally agreed on “twat_in_a_hat”.

As time slowed to a crawl, DJ James – one of the Fleurettes and far funnier than the act – began interrupting using his own microphone, seemingly to drag the act kicking and screaming towards some kind of conclusion. Now I began to laugh properly, as the act wasn’t too appreciative. Martin shouted “Get off the stage!” but it still wasn’t loud enough.

The final number at last. Half-way through, the music suddenly cut out – and then restarted from the beginning of the song. The act became confused; James apologised, “but I didn’t press anything”. The act said to him “Well, one more verse then fade it out.” He tried but failed to fit the verse to the music, said “Oh, forget it. Thank you and goodnight!” and left the stage. Classy.

The long-overdue-for-retirement tradition dictated that he return for an encore. James tried to whip the crowd into a frenzy but we remained resolutely unwhipped for the duration. One or two fellow malcontents commiserated with Martin and I at our hecklers’ table. Finally, the act ended before manslaughter could be committed in self-defence.

There was much speculation at how much money the Fleur paid him for that excuse for a performance. It was generally agreed by those present that, if we had our way, he wouldn’t darken our doors again.

Not long afterwards he emerged in a shabby tracksuit from his dressing room – I use the term loosely, it was just a room in which he got dressed – and left with his lady driver/manager/friend. Who, it turns out, had been sitting about six feet away from us for the entire show.

Avaragado’s rating: one slab of processed cheese

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HP and the O of the P

I have still never read any of the Harry Potter books. I fear I never shall, with the final book imminent and whatever resolution it contains sure to be plastered onto all web pages by law within fifteen seconds of its release. Hardly seems worth it. Oh, I know what I’ll do. I’ll open a copy of the new book at the last page just to see how it ends. Yeah. In the middle of Borders, on release day, surrounded by excited kids. Then I’ll say “Oh, it was all a dream!” and walk away.

Last night, venturing to the opening night of HP5 at the Vue with Chris, Melanie, Lynda and Louise, we were second in the queue behind a group of Americans and vowed not to sit near them. They did whoop, but only once or twice. Sadly there were no people dressed as wizards to mock; nor did anyone storm out furiously at a trivial difference from the book. Disappointing really.

For a non-fan like myself, I did find it slightly confusing at the beginning trying to remember who the hell some of the characters were. Did we see him/her in HP[1234] or am I imagining it? While I’d hate to see a “previously on Harry Potter” segment, some kind of script-based reminder (subtle, not “Hi Harry, remember me from the fight to the death at the end of last term?”) might have assisted the more casual viewer.

(Ranty aside: blockbuster films can blithely assume you remember events of the last film 18 months ago, but all lifestyle/makeover TV shows are compelled to repeat themselves endlessly, telling you after a break what happened before the break, telling you before a break what’s going to happen after the break, reminding you who everyone is and what they’re doing because you haven’t seen them for all of three minutes, as if we’re all drooling mouth-breathers unable to retain the most trivial factoid for more than a microsecond. I blame Thatcher. End of rant.)

Scenery, effects, comedy moments: all present and correct.

Ginger gurning update: only once. He can’t act scared, poor lad. Otherwise the performances aren’t bad, though I’m never convinced by the Hermione girl. Imelda Staunton steals the show as (checks Wikipedia) Dolores Umbridge.

The biggest laugh in the film was, I am sure, not intended as such. It’s up there alongside Anakin’s dream about his mother. That’ll teach us to go to an evening showing.

POINTLESS FACT: This is the shortest film so far, and adapted from the longest book. It’s true, I read it on the intertubes. And the film is relatively fat-free; no superfluous scenes that I remember. One character who might qualify as padding was, apparently, cut in an earlier draft and resurrected at the request of a certain billionaire author, hinting strongly of a pivotal role in book seven.

POINTLESS FACT: The word “muggle” is now in the OED.

POINTLESS FACT: JK Rowling is now secretly Empress of Earth and walks only on powdered diamonds.

Avaragado’s rating: one packet of assorted nuts

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Wagamama POTCAWE

Cambridge has in the last few weeks gained a spanking new Wagamama, hiding above All Bar One. At midday on Monday, it being a wet’n’windy Bank Holiday in the traditional fashion, we were banging on the front door begging to be fed (AKA waiting patiently for a youth to tell us we could come in, and tutting about lack of respect when an old man jumped the queue).

We were on a tight timescale – just an hour to eat and escape for the 1pm showing of Pirates of the Etc #3. A nice young man with a biro and a memory took our order promptly, scribbled it on our placemats and in his head, and wandered off. I ordered number 72 – aubergine/potato lumps in breadcrumbs, with a light curry sauce and some Japanese rice – and expected to receive something else entirely.

Meanwhile Chris told us of his exploits cycling around Ireland (well, Connemara). And Andy explained why he spent quite so much time in lifts while in Rome for work (the closest thing to a Faraday cage, apparently). And we drank a bottle of wine between us (except for Melanie, keeper of the car keys).

Happily, all numbers were correctly delivered to the appropriate placemats. My breaded lumps in curry sauce was acceptably tasty.

Avaragado’s rating: number 73

A short skip and a hop through the rain to the Picturehouse and it was time for the Johnny Depp three-hour, hereinafter called POTCAWE, presented in super-crisp digital HD. I miss cue marks already.

There’s no plot to speak of, just a sequence of set-pieces tied together with an unnervingly accurate CGI version of old rope. Much like POTCDMC in all respects. I was glad to see that Keith Richards had more than a one-line throwaway role, but it wasn’t much more. On balance a good thing; the film is long enough as it is.

I had a suspicion there’d be a post-credits scene, and there is, but we didn’t stay for it – I heard about it afterwards. Ah, I’ll google it.

Overall, my enjoyable-toshometer glows a healthy orange-yellow (contrast with POTCTCOTBP’s brilliant white). The sequeliser, however, remains firmly anchored at 2.

Avaragado’s rating: arrrrrrrrrtichokes

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All the rage

Most of the usual mob, minus Andy who’s apparently testing a lift in Rome, went to see 28 Weeks Later on Thursday night. I remember seeing the original in a packed cinema, with our group stuck at the front in row 2 – not the best seats for a fast-paced horror film shot in relatively low-res DV. This time we nabbed the prime locations as we were first in a very short queue (and consequently there was a slight lack of atmosphere, sadly).

I’d seen the trailer and was worried that the plot would revolve around the USA saving Britain from the insurgentsinfected – a thinly veiled allegory combined with yo’ da man star-spangled chest-thumping. I was pleased to discover that my concerns were unwarranted. The plot is a little thin, of course – run away! – but hey, it’s zombies in London.

The shots of the deserted city are surreal and amazing. The POV-shots of the infected, the quick cutting, the gore, all very effective.

The gore, yes. I think it’s fair to say that Heinz had a run on tomato ketchup during filming. There is one sequence – if you’ve seen it you’ll know the one I mean – that is just outstandingly, gloriously gory. You have to laugh, really.

I do have a criticism. Yes, I do. Coincidences. That’s all I’ll say. (I have another criticism but it veers towards spoilishness, so I’ll keep quiet. Oh, I could say “but it doesn’t look like that!” I guess.)

I was reading a thread on t’Internet about the film earlier. Londoners on the thread huffed and puffed that in one sequence some characters took an implausible route through the city. It was as if the thread had suddenly been invaded by taxi drivers: “Oof, via Shaftesbury Avenue? You’re ‘avin a larf, aincha? Talk about rage, I’ll give ’em rage. Nah, I don’t go sarf of the river, mate, full of infected. I ‘ad that Danny Boyle in the back of the cab once.”

There was also much shaking of heads regarding the timeline: some buildings, such as the Gherkin, appear in the new film but weren’t built at the time of the first film. These picky-picky comments were hushed with “it’s a film about zombies“.

I must have enjoyed the film. When I got home I boarded up all my doors and windows, turned off the electric and cooked a tin of hoops over a candle.

Avaragado’s rating: 28 leeks

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